Cheater White Chicken Chili

On December 19, 2010 · Leave a Comment · In recipes - chicken, recipes - crockpot

Remember when I posted about our favorite “cheater” chili?

Well, now I’d like to introduce you to cheater WHITE CHICKEN chili. It is oh-so-delicious.

Found right next to the original Carroll Shelby’s kit, this is similarly EASY to make and was a nice change from regular ol’ chili. In our supermarket, these are located in the section with the gravy packets/mixes.

We never follow the directions on the box, as it always says to cook the chili on the stove, and we like to put ours in the crockpot so we can “fix it and forget it.” Plus, we add more ingredients (like beans and veggies). Sooo, I’ve included below our “recipe,” if you can call it that.

This chili is perfect to cook up on a cold winter’s night. Enjoy!

Cheater White Chicken Chili
(Source: Adapted from Carroll Shelby)

Ingredients:
- 1 Carroll Shelby’s White Chicken Chili Kit
- 1 lb. raw chicken breasts
- 1 onion, diced
- 1 (14 oz.) can diced tomatoes, undrained
- 2 (15 oz.) cans white beans
- 2 cups water

Directions:
1. Cut raw chicken into strips.

2. Combine chicken + all other ingredients (excluding masa flour packet) in crockpot. Cook on low for 5-6 hours.

3. Remove chicken strips from crockpot and shred with two forks. Return shredded chicken to crockpot.

4. Add masa flour packet and allow chili to cook for an additional 30-60 minutes. Serve with shredded cheddar cheese on top.